Mini burger
By VicentaLakin
The mini-burger looks like a prop, but it tastes real good, but it tastes good. Eat
Recipe Recommendations
- salty and fresh
- baking
- several hours
- ordinary
Steps for Mini burger
1
THE MAIN INGREDIENT, WITH THE EXCEPTION OF BUTTER, IS PUT IN THE TOASTER, RUNNING THE IMIX PROGRAM FOR 20 MINUTES
2
AFTER THE PROGRAM, ADD BUTTER AND RUN AN IMIX PROGRAM FOR 20 MINUTES
3
Once the noodles are mixed, run the fermentation program for 60 minutes
4
when the fermentation is complete, round the exhaust, 10 g each, round it for 15 minutes
5
Put a butter on the cuisine half-turner
6
Put the silent noodles in the mold
7
15 minutes of fermentation in the oven by covering the film
8
And when you take it out, you put it in the untaught dish
9
Send it to the pre-heated oven, 150 degrees up and down, mid-level, 15 minutes; then take out the bread mold, continue to bake for two minutes, and then color the bread
10
Scrambles, eggs broken and made into omelet, round-shaped cookies; sausage slices of fragrance
11
Add lettuce, sausage, omelet and ketchup to your diet
12
With a toothpick fixed, you'll be a lovely miniburger
13
Looks like a props
14
Looks like a props
15
It tastes really good