Spicy saute chicken

Recipe Recommendations

• potatoes appropriate amount
• chicken nuggets appropriate amount
• onion appropriate amount
• ginger slices appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• wolfberry appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• bean paste appropriate amount
• dried chili appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount

• hot spicy
• stewed
• half an hour
• senior

Steps for Spicy saute chicken

1

Peel the potatoes, wash them, and cut them into hob pieces for later use.

2

Cut the green onions into sections, slice the ginger, garlic, wolfberry, pepper, star anise, and aniseed.

3

Wash the chicken nuggets, blanch them with water, brush off the blood foam, remove it, wash it with warm water to rinse the blood foam clean.

4

Heat the pan to cool the oil, add 2 teaspoons of white sugar, be sure to use low heat until small bubbles appear, and then add 2 teaspoons of bean paste and saute until fragrant (I only took a picture of the white sugar, but I forgot to take a picture of the bean paste).

5

Then quickly pour in the blanched chicken nuggets, stir fry, color with sugar, and then add soy sauce, pepper, star anise, large plate of chicken sauce, dried pepper, spring onion, ginger slices, garlic, and wolfberry in turn. Stir fry for a while longer.

6

Add water, just eat the chicken nuggets, be sure to use hot water, and then simmer slowly over medium heat. It takes about 20 minutes.

7

20 minutes passed, and the water was almost ready to stew. Then, pour in the cut potato pieces, turn them down, and simmer for about 10 minutes.

8

Then add salt and adjust to the taste you need (it is recommended to put less because bean paste and soy sauce are very salty), add MSG, and stir fry. It's in the pan.

Spicy saute chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Xinjiang cuisine
• Autumn recipes
• Winter recipes