Miyagi shrimp balls
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Miyagi shrimp balls
1
Shrimps pick out shrimp wires and wash them; peanuts heat them up with microwave fire for three minutes and then remove their peanut coats; and some dry peppers, peppers, ginger, garlic, onions
2
Shrimp infusion of appropriate quantities of wine, salt, dry starch, and extraction and preparation for a few minutes
3
Crumbs of old ginger and onions; garlic slices, dry pepper slices
4
(a) A juicy: adequate salt, white sugar, wine, vinegar, dry starch, clean water, evenly mixed perfume
5
Hot pots of cold oil, which are released into the groundnuts so that they can be extracted
6
(a) Save the oil in the boiler and put it in the dry peppers and the peppers
7
Put it in shrimp sprouts, and when it's dead, put it in garlic screech
8
(b) Infusion of juice
9
I'm gonna put peanuts in it
10
When the food is ready, it's juiced and boils。Miyagi shrimp balls Make Tips
1. Triggers can be adapted to individual population tastes. 2. 3 minutes of heating of peanuts with a microwave fire, with peanut clothing removed later