A pound cake of clot nuts
By VicentaLakin
The sour sweetness of the clots is perfect for butter, and it's really a perfect combination of small fragrances and heavy tastes. The fragrance of silky fragrances in the cream, it's quiet this spring, right
Recipe Recommendations
- unsalted butter 100 grams
- low-gluten flour 120 grams
- passion fruit 30 grams
- eggs 100 grams
- powdered sugar 100 grams
- baking powder 2 grams
- milk fragrance
- baking
- an hour
- ordinary
Steps for A pound cake of clot nuts
1
Butter must be fully softened in advance at room temperature, with a light finger to stab a hole in the state and put in a quantity of sugar powder。
2
Scratch the sugar powder and softened butter, so that the powder is not seen。
3
The electric egg-pumper moved to the high-speed slot, with butter out for about five minutes
4
On several occasions, small amounts of egg fluids are added in order, each time they are added to the egg fluids, they are to be fully strung with an eggbeater and then added to the next egg fluid. It's a process that's patient, or it's easy to separate, and the cake is bad。
5
The oil that was finally released, as shown in the figure, must have been very lax。
6
Low powder sifts into well-released butter。
7
Full-blown cake with a razor, about 80 times the paste is fine。
8
And when it pours into the fruit of the clover, then it will be able to mix back and forth。
9
Put the cake in the mold, put it in the oven, fire 180 degrees up and down, about 30 minutes to bake, and the surface is yellow and yellow. When roasted to the 15th minute, the cake surface was gently drawn out with a knife。A pound cake of clot nuts Make Tips
simulator: 20 centimetres of pastry pastries, 8 centimetres of pastry, and i'm used to it myself, so i can get rid of it. i use the president's fermented butter. it's good. it's very fragrance. with the assurance that they are able to produce butter, powdered powder can be about 30 grams of a fruit, which does not need to be added and which is too soft and wet to bake easily. i'm using low flour from fuzzer's store, a much more elaborate pound cake or a whole sponge cake。