Potato chips
By VicentaLakin
I'm a potato control and a sour dish control, but I don't eat much because it's too good. The sour potato chips were the most popular food on my table when I was a kid, and the only vegetables that were available for four seasons of the year were potatoes, and every winter my mom picks up a couple of sour dishes, so the sour potatoes and sour vegetables became my family's food, but I didn't eat them for years, I couldn't eat them in college, and I could eat them all the time
Recipe Recommendations
- potatoes of 3
- sauerkraut appropriate amount
- garlic 3 petals
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Potato chips
1
Prepare raw materials, three potatoes, three garlic
2
(b) The sour and sour vegetables on Yunnan ' s side are rinsed and sunburned with supercreas, rubbed with pepper powder, salt, pepper, and sour and spicy mouths that can be stored for long periods
3
Potatoes wash their skins, slice them, not too thin, garlic wash their skins, cut them
4
(b) Oil in the pot, oil in the heat of which the garlic fragrance goes down, and then the potato chips are turned over and fried, and a little water is added to the water, and a little coating is added
5
The potatoes are soft and sour, and they're even
6
Bring in the right amount of salt, and we'll just have to flatten it
7
Spicy mouth, rice killerPotato chips Make Tips
One, the potato slices do not wash the surface of the starch, and therefore a proper amount of water should be added to the fire, so that the sauce is thick and the potatoes are sour and sour that the potatoes are sour and sour; and two, the potatoes are so soft and sour that the potatoes are sour and sour, or the potatoes are sour and sour and sour, and sour that the potato is sour and sour and sour, and sour and sour and sour, and sour and sour and sour, but the potato is delicious。