I've got a cold noodle
By VicentaLakin
Recipe Recommendations
- garlic appropriate amount
- red pepper one
- lettuce appropriate amount
- salted duck eggs one
- onion appropriate amount
- soy sauce 1 spoon
- flavored cardamom 1 spoon
- seasonings 1 spoon
- salt 1 spoon
- chicken essence 1 spoon
- old vinegar 1 spoon
- slightly spicy
- braised
- half an hour
- simple
Steps for I've got a cold noodle
1
First, cut the poles into silk-washed asphalt, cut the garlic down, spicy spicy slices into small pieces, salted duck eggs cooked in small and half2
And then put the hanger in the pot and boil it in the bowl, pour the water out of the pot, pour the oil in the pot, pour the cut silk into the pot, and then pour the cut peppers and garlic into the pot with a little firecracker3
And then pour the just-cooked silk and herbs into the bowl and the hanger, and mix them evenly with chopsticks。