braised pork
By HerminioYost
This time it was not very successful, the color didn't look very good, and the soup wasn't very thick, but my friends 'comments were still good.
Recipe Recommendations
Steps for braised pork

1
Prepared ingredients: onion, ginger, pepper, star anise.
2
Put the oil in the pan, then add 1 teaspoon of white sugar, and boil the sugar color.
3
Pour in the pork belly, stir fry quickly, and color with sugar.
4
Add a small amount of soy sauce, spring onion, pepper, star anise, and ginger slices, and stir fry.
5
Pour in hot water that has not eaten the pork belly and simmer slowly over low heat.
6
Simmer slowly over low heat, about 20 minutes, and it's just like this. It's very tempting. Add salt and MSG to taste, turn back and forth, not using frying pan.
7
You're done, and you're ready to plate and serve.braised pork Make Tips
I dipped the pork belly with a little water and blanched it very lightly. I was afraid it would be fishy.