braised pork

By HerminioYost

braised pork
This time it was not very successful, the color didn't look very good, and the soup wasn't very thick, but my friends 'comments were still good.

Recipe Recommendations

  • onion appropriate amount
  • ginger slices appropriate amount
  • pepper appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • hot water appropriate amount

Steps for braised pork

  • Make  step 0
    1
    Prepared ingredients: onion, ginger, pepper, star anise.
  • Make  step 1
    2
    Put the oil in the pan, then add 1 teaspoon of white sugar, and boil the sugar color.
  • Make  step 2
    3
    Pour in the pork belly, stir fry quickly, and color with sugar.
  • Make  step 3
    4
    Add a small amount of soy sauce, spring onion, pepper, star anise, and ginger slices, and stir fry.
  • Make  step 4
    5
    Pour in hot water that has not eaten the pork belly and simmer slowly over low heat.
  • Make  step 5
    6
    Simmer slowly over low heat, about 20 minutes, and it's just like this. It's very tempting. Add salt and MSG to taste, turn back and forth, not using frying pan.
  • Make  step 6
    7
    You're done, and you're ready to plate and serve.
  • braised pork Make Tips

    I dipped the pork belly with a little water and blanched it very lightly. I was afraid it would be fishy.

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