They're always steaming opium fish
By VicentaLakin
Opium fish, fine meat, big and small fish. They're good for the elderly
Recipe Recommendations
- net opium fish meat 200g
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
Steps for They're always steaming opium fish
1
the fish is washed and replaced with a thick plate of about 1 cm thick
2
Ginger onion cutters, dry pepper cutters
3
We've got fish with wine, salt, chickens, fragrance, onions, salad oil, a pre-prepared onion
4
When the steam boiler's boiled, it'll put the sauced fish in, and the fire will be evaporated for about 15 minutes
5
In 15 minutes, take out the steamed fish, drop the onions, put flowers on themThey're always steaming opium fish Make Tips
Fish is not too thick, it's not evaporated, it's too thin, chopsticks are not easy to pick up, they're fragile, they have to be watered and then steamed