The sauce bun
By VicentaLakin
The first time I've learned to make buns, the first time I've ever done it, my husband wants meat pie. Tastes good
Recipe Recommendations
- wheat flour 450g
- shallots appropriate amount
- pork 约500g
- bean paste appropriate amount
- cooking wine appropriate amount
- Very delicious appropriate amount
- ginger and garlic few slices
- oyster sauce appropriate amount
- dried flour 2g
- salty and sweet
- steamed
- several hours
- ordinary
Steps for The sauce bun
1
When the dry yeast tumbles, it pours into the flour, pours into it and mixs it into pieces. It's fermented with a shampoo。
2
The meat is cut into fine grains, the onions are cut in fine sections, the onions are opened in blue, and the garlic slices serve。
3
Use the hot pot, heat it up, put the garlic chips in the fried spices, and then pour the meat into the dry water, and add a little wine, a little taste, soybean bean sauce, a little oily. How much sugar can you give yourself? When the oil was fired, the fire was shut down and the temperature was warmed, and the water was immediately poured into the water. And then pour the onions into the mix。
4
The face is fermented, and it's split into a small group (the second time I made a bun, the first time I made a sauce, so the size of the group was somewhat uneven), and it's formed into a thin section of the back edge。
5
Put the rest of the onions in the sauce and mix them evenly. The onion's joined as much as he likes. Packed buns were set aside for a second fermentation and the steampot was burned with water and then placed in the bag。
6
The boiler is available in 8-10 minutes of steam (don't turn off the fire, quickly unplug the hood, and just pull out the bag)