Tomato fried eggs. Tomato skates
By VicentaLakin
Tomato fried eggs, my favorite dish. You can't get tired of eating from a little to a big, but sweet sour. I ate many versions of tomato fried eggs and learned to make them myself。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs. Tomato skates
1
Clean it up and slit a few crosses on the tomato surface
2
Make a pot of hot water, and the water rolls in。
3
Turn off the fire, cover the pan, five minutes. I'd find the skin burned apart from the tomato meat。
4
Dig it out, sod. This looks more like a loss of skin
5
Go to the skin. Just rip it off with your hands
6
Cut it in half. Go to T. Slice
7
It's up to you
8
Hit the egg. Come on
9
Smash
10
Fire, hot pot, oil, fried eggs, the whole process fast. Don't get the eggs too ripe, or you'll get old. Because it's gonna be with tomatoes. I like the fact that eggs are half-baked when they're ripe, and then there's part of them covered in tomatoes, and the final juice is the combination of egg fluid and tomato juice。
11
Hot pot, salin. Plug it in. Tomatoes softly follow their preferences. The benefits of salting: it makes tomatoes juice, and salt highlights sweetness。
12
Add sugar, adjust your favorite sour sweetness and put eggs in。
13
Smash the pot
14
~ I'm sorry
15
~ I'm sorry