Scrambled eggs with chili

Recipe Recommendations

• green pepper appropriate amount
• eggs appropriate amount
• salt appropriate amount
• pepper powder appropriate amount

• slightly spicy
• fried
• ten minutes
• ordinary

Steps for Scrambled eggs with chili

1

Chop the green peppers into pieces and set aside the eggs.

2

Beat the eggs one by one into the chili bowl.

3

Add appropriate amount of salt and Zanthoxylum bungeanum powder, and stir the egg mixture evenly.

4

Open fire, heat the pan, pour in the appropriate amount of oil. When the oil is heated to 80%, pour the egg liquid into the pan.

5

Do not stir when you first put it in the pan, wait until it solidifies, and then stir fry. (If you like to eat shredded food, you can set it slightly and stir fry; vice versa.) Stir fry until golden brown.

6

Finished product picture. If you like to be vegetarian, you can try it. It's very good.

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