Almond caramel apple pie
By VicentaLakin
Apple acid is delicious, nutritional and therapeutic. It's called "doctor's first medicine", "whole-round healthy fruit" or "general practitioner."
Recipe Recommendations
- low-gluten flour 60 grams
- butter 40 grams
- egg yolk 20 grams
- powdered sugar 15 grams
- salt 1 gram
- Apple appropriate amount
- white sugar 25 grams
- cinnamon powder 1/4 teaspoon
- starch 5 grams
- almond slices a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Almond caramel apple pie
1
35 grams of butter softened into ointment and added 15 grams of sugar powder, with no need for a break and a little bit of a blend. Down
2
Sift in 60 grams of low powder, evening it with butter
3
I'll add 20 grams of egg fluid slowly
4
We'll put the dough in a freezer for an hour
5
An apple cuts into small pieces, 5 grams of butter melts with apple blocks and 10 grams of sugar
6
Fire warms up until apples get softened
7
Five grams of corn starch and 10 grams of clean water to starch juice
8
Another pot, 15 grams of white sugar and 8 grams of water, heat up the fire and turn color into caramel
9
Add caramel to the apple pie and a quarter of a spoon of cinnamon to the cool side。
10
Take out the pie noodles and split them in two
11
It's thin
12
Put in a palette to remove the extra noodle
13
With a fork at the bottom
14
Put cooled apples in the skin with a spoon. Ping
15
It's got almond chips on it. It's 200 degrees in the oven
16
Put it in the lower middle, put it in the apple pie for 20 minutes, and when it's cooled, you can eat itAlmond caramel apple pie Make Tips
1: Don't move when you're baked, don't disembowel, wait till it's cold. Freshly baked pies are soft. It takes a cooler to get hard. 2: If there is more moisture, it must be dryed up, and if it is too wet, the skin will also be soft, affecting the taste。