Zenium
By VicentaLakin
It is a traditional Shanghai specialty, made mainly of salted meat, blue fish and scabs, mushrooms, with bad oil used in the sauce, and the fragrance of the soup, very fresh。
Recipe Recommendations
- bacon 200g
- salty herring 100g
- spring bamboo shoots 100g
- fresh mushrooms 50g
- rice wine dreg 30ML
- ginger slices 10g
- shallots 10g
- yellow wine 20ml
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Zenium
1
Prepare mushrooms, salted meat and salted fish
2
We'll boil the salted meat and then boil it for 15 minutes and then we'll boil it with the fish
3
Prepare the oil, the onions, the ginger chips and the husks
4
The salted meat is washed and sliced
5
The mushrooms and the purified slices
6
Put the mushrooms in the boiling water and then get some water
7
Another pot with salted meat and a ginger and onions
8
The fire is burning and it's floating
9
Add the fish
10
It's about five minutes after the wine's down
11
Turn the fire into oil
12
Burn the mushrooms and chips and turn them out. Pot
13
You'll enjoy it with onion flowersZenium Make Tips
Salted meat, salted fish, salted fish, salted fish, smelt some of the salt, then cooked them up early, which reduces cooking time