Korean-style sauce bar
By VicentaLakin
I've always loved all kinds of powder bars, and I'm so happy: luckily, I've been picked up by a Korean-style sauce and dry stuff, and I've been given a taste machine before the new product was put on the market... So when it melted, I couldn't wait to open the wrapping, read the food, and it got together
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Korean-style sauce bar
1
Take out the green bean bars and use the water to make it soft
2
Water in the pot. Put it in the bar
3
It's about 4 to 5 minutes
4
Move to the big bowl, put in cucumbers and carrots
5
It's a Korean-style mix
6
Dripping appropriate soy oil
7
Let's eat a little bit of raw meatKorean-style sauce bar Make Tips
One, green bean powders: two, green bean bars: three to five minutes to boil with fresh water: cold water immediately after cooking, stronger way four. If there's no Korean sauce, you can mix it with other sauces if you like. Eat