Cake cream rolls

Spring veggies are the favorite scavengers, and dumplings are good, but cake rolls are also good。

Recipe Recommendations

Scrambled to mud

Separate the yolk from the omelette, and put corn oil and slurry with milk

Scan the flour and mix it into a yellow paste

Plumbing eggnogs with white sugar into protein cream

I'll add three times to the yolk paste

180 degrees, 20 minutes in the oven

Put the light cream in the sugar

Put it on the cake

Roll it up and put it in the freezer

Just cut it open. It's delicious

It's fine enough to use the mamma's flour, which is fine, but it looks thick。