Three Shredded Tomatoes
By PietroFisher
A healthy and delicious all-vegan dish-three shredded tomato stewed, sour, sweet, fresh and delicious. Even LG, who didn't like to eat vegetables, couldn't put it down, and finally came up with a recipe for vegetables that he also liked to eat.
Recipe Recommendations
- onion half a
- tomato 5-6 a
- cucumber 1 piece
- round eggplant of 2
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Three Shredded Tomatoes
1
Ingredients: Half onion, 5-6 tomatoes, shredded onion, cut tomatoes into small pieces and peeled. 1 cucumber, 2 round eggplants, several bamboo shoots, cut all into strips. (Bamboo shoots are finished products. They are bought in cans from the supermarket "Rongyehang" in China. They are huge cans. They weigh 5 to 6 kilograms, only 1.5 pounds. Canned food in the UK is really cheap.)
2
Put a small amount of oil in a frying pan and saute the onions until fragrant.
3
Add the tomato pieces and press with a shovel.
4
Boil the soup over medium heat.
5
Add the three shreds (cucumber strips, eggplant strips and bamboo shoots slices) and stir fry until the tomato juice is evenly dipped in the three shreds.
6
Add water (not above the surface), simmer over medium heat, add sugar (more), salt, chicken essence (a little or no), finally thicken the starch, and remove from the pan.Three Shredded Tomatoes Make Tips
If you find the tomatoes aren't sour enough, you can add a little ketchup.