Amy

Recipe Recommendations

• Xiangai 500G
• glutinous rice flour 1000g
• lettuce 1000g
• celery 500G
• onion 300g
• salt 15g
• pepper of 30
• ginger rice 50g

• salty and fresh
• steamed
• three-quarters of an hour
• simple

Steps for Amy

1

Get back the fresh perfume

2

Clean up and chop it up

3

Join the pasta in the rice powder

4

Prepare the gravy, pellets, celery particles, onions, ginger rice, peppers

5

Pepper, ginger

6

Burn oil in the pot, put it in the gravy till it's eight years old, put ginger rice, peppers, fragrance, celery, onion flowers, salt, chickens, and set up a boiler

7

A small, medium-sized swarm of pasta, squirming its hands into a vegetable pie

8

We can't show up with the bagged noodles

9

Pack it with a green leaf and boil it in the pot for 15 minutes

10

It's hot. Do you want to eat

11

Is your spit coming out

Amy Make Tips

Recipe Categories

• staple food
• home cooking