Seamese sesame pine
By VicentaLakin
The nutritional value of meat pine needs no more to be said, and its variety of eating methods is particularly popular. There's a pile of porridge, a layer of bread cake, or it's caught in a bun or cake. Some white sesame has been added to the original pine and is more nutritious. And you can join the seaweed at your own pleasure, which is filled with the smell of the sea. Fried pine is a time-consuming handicraft. A boiler, a frying pot, with a smart pair of hands and a heart that can't panic, a pot of fury pine can be blown out
Recipe Recommendations
- pig lean meat 1000 grams
- oyster sauce 50 grams
- seaweed 4 tablets
- salt 2 grams
- white sesame appropriate amount
- octagonal two
- geranyl two pieces
- cooking wine appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Seamese sesame pine
1
When the pig's skinny is washed, he's out of his head and cut into two or three centimeters
2
In the cooling pan, eight cents, fragrance leaves, wine and wine
3
When the water's turned off, it's covered, it's off, it's off, it's out, it's out, it's out, it's out
4
It's easier for me personally to do this than to put it in a fresh bag. Some
5
Rip the slices out of your hand, and then put them in the bread drums, choosing the appropriate program to mix them, so that the slices become fragrance
6
White sesame and moss. I used four sushi chips to cut them with scissors
7
When the raisins are loose, the moss can be poured into the bread drums, mixed with the raisins, and if it's original, the moss can be removed
8
If the silk turns into a pine, you can add a proper amount of pelican oil to your taste, a proper amount of salt to your taste, and a proper amount of pelican
9
Meat pines become loose, and when they're dry, they add white sesame, and they continue to fry for about 10 minutes, so they're out
10
It's completely cool and then it's sealed
11
Looks goodSeamese sesame pine Make Tips
They can be cut smaller and boiled more easily; when they are dryed up, they can be pineed with a toaster, with a little hand torn down; if they are hand-made, they need to be torn into finer meat, so they can be loosed when they are fired; and the sauce of the toaster pine can be adapted to the taste of population. And do not rush to seal the jars, until all the heat in it is blown out, and the dry pine will not be broken even if it is put on for a month, but if the humidity is greater, it will be consumed within days or will not be sealed。