Two radishes of steam
By VicentaLakin
The two sides, corn and white, are fermented at a ratio of 1:1; the corn is slightly rough, rough corn, which is immersed for about 30 minutes with fresh water, and is then mixed with the same proportion of white. This is due to the fact that maize is hard, and if it is co-opted with flour, there will be dry cores. If the rough taste of corn paste is less popular, the proportion of white paste can be increased. The pork pie is cooked and then mixed with the radish silk that's overwatered, better to eat than raw meat. It's made of old pasta. It's gonna make the alkalin water not sour, but I can't keep up with it, so I'm asking my mom to do it. If someone likes to eat pasta on two sides, it can be done with a dry yeast. 100 grams of flour plus 1-2 grams of dry yeast。
Recipe Recommendations
- medium and coarse corn flour 800 grams
- white flour 800 grams
- Lao Mifei a
- pork stuffing 600 grams
- Blanch shredded radish in water 1000 grams
- vegetable oil 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Two radishes of steam
1
The corn surface is immersed 30 minutes in advance, mixed with white noodles, old fats, fresh water, and fermented with a fine exhaust; it can also be fermented with dry yeasts at 100:1 ratio of powder to yeast
2
The radish is polished with a silk scrubber, boiled in a cooling pan, and the odour of the radish is removed
3
Take the radish out, take the extra juice when it's hot, and cut everything with a knife
4
Piggy oil pours into the frying pan, pork dumps into the pot
5
Add soy sauce, salt, and boil the meat
6
Put the radish in the pot, and it's full. Don't put on the ginger, it smells good, it smells good
7
Wrap it up in your own way, or wrap it up in a big dumpling
8
When the buns become more round and swollen, fire, steam and steam for 20 minutes; after the fire has shut down, the lid will be capped for 5 minutes before the pot is released to prevent constriction due to the sudden cold
9
Isn't the bun pretty
10
It's delicious, tooTwo radishes of steam Make Tips
The amount of corn and white flour can be adjusted for food; the amount of powder and yeast can be used according to 100:1, i.e. 100 grams of flour with 1 gram of yeast, and the cold can increase the amount of yeast, 100:2 or not more than 2.5 grams; the pork plaster is cooked and corroded, and is better than the raw meat radish; the amount of powder and palts is adjusted according to the amount of food, and the amount at home is larger, except at night, and the next morning's breakfast is settled。