My friend wants to be a mother, so everyone together made a babysherparty for her. Everyone brings a dish. Of course, I am cake, because everyone likes to eat it. It seems that my cake is still very popular.
This time, I used ordinary Korean flour, which absorbed a lot of water, so the liquid was also adjusted.
cake
By SharonKunze
Recipe Recommendations
- protein of 14
- sugar 1 cup
- vinegar few drops
- egg yolk of 14
- oil 110ml
- flour 1+3/4 cups
- corn starch 3 tablespoons
- whipped cream 700ml
- strawberry 8
- cocoa powder 2 tablespoons
- pectin appropriate amount
Steps for cake
1
Whisk egg yolks, sugar, corn oil and milk well.
2
Pour in the sifted low flour and corn starch and mix until particle-free.
3
Put egg whites in a clean water-free container, add sugar and vinegar and beat until stiff and frothy.
4
Take 1/3 of the egg white and mix well.
5
Pour into the remaining 2/3 of the protein paste and stir well. (This time it was a large amount, and I mixed it by hand.)
6
Pour it into 10-inch and 8-inch molds and shake it hard a few times to create large bubbles.
7
Place in a preheated 350F/180C oven and bake for 40-50 minutes. (The temperature of each oven varies, and the time is adjusted as needed.) Remove it and let it cool, and you can remove the mold.
8
Cut the cake into 2 slices with a bread blade.
9
Wash the strawberries and dice them.
10
Beat the whipped cream with sugar until 9. It has obvious lines, but can still flow slowly.
11
Take a 10-inch cake slice, lightly coat with cream, and sprinkle with diced strawberries.
12
Put another 10-inch cake slice, spread a little cream in the center of the cake, put an 8-inch cake slice, spread the cream on top, and sprinkle with the remaining strawberry dices.
13
Cover with another 8-inch cake slice and pour in the cream.
14
Smooth with a spatula.
15
Use two large kitchen knives to transfer the cake onto the cake tray.
16
Beat the remaining whipped cream until hard, take half a cup and add cocoa powder, mix well, and place into a decoration bag.
17
Drop 2 drops of pink color into the remaining fresh cream, mix well, and place into a decoration bag.
18
First use a toothpick to draw a pattern on the cake and use cocoa cream to draw the outline.
19
Squeeze with various pectins, squeeze lace with pink cream on the edge of the cake, and add bunny marshmallows to decorate.