Celery

By VicentaLakin

Celery
The light celery, the spicy taste, the freshness of the bean skin, the celery, are the characteristics of this dish。

Recipe Recommendations

  • celery
  • bean skin 60 grams
  • salt 2 grams
  • pepper powder 1 gram
  • onion 3 grams
  • dried chili 3 grams
  • edible oil 4 grams

Steps for Celery

  • Make Celery step 0
    1
    Raw materials: celery, bean skin (which has grown) and onions。
  • Make Celery step 1
    2
    Celery cut, onions cut。
  • Make Celery step 2
    3
    Oil is pouring into the pot, and dry peppers are put in the fire when the oil is hot。
  • Make Celery step 3
    4
    Add onions, fragrance。
  • Make Celery step 4
    5
    Join the celery section, fire。
  • Make Celery step 5
    6
    Add pepper powder to the celery。
  • Make Celery step 6
    7
    Join the bean-skin flip。
  • Make Celery step 7
    8
    Join the salt, the fire will be even。
  • Make Celery step 8
    9
    The finished product。
  • Celery Make Tips

    Dry peppers must be fragrance when the oil is hot, too hot, the peppers will be dried。