Homemade pizza sauce

By VicentaLakin

My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body

Recipe Recommendations

tomato 500 grams
onion half a
butter 30 grams
garlic 2 cloves
salt 1 scoop
sugar 1 scoop
oregano 1 scoop
basil 1 scoop

sweet and sour
fried
half an hour
ordinary

Steps for Homemade pizza sauce

500 grams of tomatoes to boil in the water and cut into little pieces of onions。

Little fire melts butter。

Put onions and garlic in pieces to get soft。

And then the tomato flipped。

A spoon of oxen leaves and a spoon of radle is added to the ketchup. The cow leaves and the roller are dry spices! The lids are covered with spices for 15 minutes, and during the lids, the lids are to be removed several times in order to avoid a loss。

Then you add salt and a little sugar. Take the tomato juice for a few minutes in the fire. Just fire to dry. Because of the pizza sauce, we can't have enough moisture. This sauce can also be used for pasta! Soy sauce sealed cold fields can be kept for 3-5 days。