A tuna black olive pizza

By VicentaLakin

A tuna black olive pizza
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Steps for A tuna black olive pizza

  • Make A tuna black olive pizza step 0
    1
    High powder, low powder, milk powder, butter, yeast, salt, sugar mixed with fresh water。
  • Make A tuna black olive pizza step 1
    2
    Scratch it up, scratch it for about 12 minutes, and scrambling it so hard. And then it's fermented twice as much in warmth。
  • Make A tuna black olive pizza step 2
    3
    The fermented pasta is removed, the air is removed from it for two minutes, and a large cake is formed. Make the pie a little bigger than eight inches。
  • Make A tuna black olive pizza step 3
    4
    Put the pie in the pizza plate, the extra face can be cut, and a flat air vent is inserted with a fork。
  • Make A tuna black olive pizza step 4
    5
    Paint a layer of vegetable oil and place it at room temperature for 15 minutes。
  • Make A tuna black olive pizza step 5
    6
    Put a flat layer of pizza on it, and then a thin layer of masulilla cheese. If you don't want to make your own pizza, you can replace it with ketchup, but it'll be better if you don't
  • Make A tuna black olive pizza step 6
    7
    They are then placed in tuna, and in black olives and cut tomatoes, with a marsulira cheese. To make pizza look better, you could actually put tomatoes and black olives on Masurila cheese! It's 180 degrees in the oven and it's 20 minutes out of the oven

    • A tuna black olive pizza Make Tips

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