French traditional crepes

Recipe Recommendations

• eggs
• flour 200g
• milk 350ML
• butter appropriate amount
• pepper appropriate amount
• banana half a
• strawberry two
• vanilla sugar 20g
• shredded cheese appropriate amount
• chocolate appropriate amount
• salt appropriate amount
• ham appropriate amount

• salty and sweet
• fried
• half an hour
• ordinary

Steps for French traditional crepes

1

Put flour in the container. Two eggs

2

Put an appropriate amount of milk around 350 grams, two/three。

3

Flour egg milk - mix! Come on

4

Quite even

5

Put the vanilla powder in it and keep mixing it! Put it in 30 minutes to an hour

6

Put a little oil in the pan! Then you can put the mixed flour in

7

It's good to have both sides

8

Look at the human taste

9

Or a chocolate box with strawberries. Turn the one without sauce on the other

10

You can put cheese and ham on it

11

Eat paper on a plate under the mattress!

French traditional crepes Make Tips

Recipe Categories

• staple food
• home cooking