Roast hens
By VicentaLakin
The onion is open again, the chicken is small, it's easy to bake, Zizawa is good, the ginger onions are cut to make sauce, beautiful。
Recipe Recommendations
- little hen
- Jiang 1 block
- onion 1 tree
- lemon juice 1.5 tablespoon
- soy sauce 1.5 tablespoon
- honey 1.5 tablespoon
- salt 1.5 teaspoon
- spiced powder 1 teaspoon
Steps for Roast hens
1
- Unfrozen chickens, raised chickens with a stand and dried chickens for an hour
2
(b) Placing of 1.5 spoons of lemonade, 1.5 spoons of honey and 1.5 spoons of raw milk in small bowls as brush juice, evenly mixed
3
Smash the internal cavity of the chicken with a combination of salt 0.5 tea spoons and a tea spoon of five fragrances, and only lift the chicken up again, with a brush juice on the skin, dry it, dry it, brush it again, dry it again three to four times
4
IN THE OVEN, 425°F FOR 40 MINUTES
5
The part of the chicken wings and the chicken leg drums is wrapped in tin paper and baked with the same temperature for 15-20 minutes, so that the chickens are cooked, a piece of ginger is flattened, a piece of onion is shredded, placed in a bowl, some three spoons of hot oil, a spoon of sterilized oil and a spoon of salt, which can be used as a mixture (see one figure)。Roast hens Make Tips
1. Lemonade in a leather brush may be replaced with white vinegar, and acid juice may be added to make the chicken skin dryer and more sauerkraut; second, the chicken is baked with less odour, and other sauces, such as soy sauce, salt, etc., can be used to make the onions。