Olive omelet
By VicentaLakin
Recipe Recommendations
- flour 150 grams
- eggs 2 only
- olive vegetable 2 tablespoons
- chives 25 grams
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Olive omelet
1
Food products: flour, eggs, olive vegetables, onions
2
Put two spoons of olive vegetables in the flour。
3
Then, the eggs, the onions。
4
Then with a proper measure of salt。
5
Plus a proper amount of water。
6
Twisting。
7
In the end, oil is poured on the fire with a flat-bed pan, and a spoon is poured into the mixed face to the two sides of the table, i.e., the gold。