Speaking of cake rolls, I have done a lot before, but then I had a lazy idea. Anyway, if I eat it myself, there is no need to roll it up. Put a layer of jam on the cake or put some meat floss on it, and then cover it with a layer of cake. Isn't it the same to eat? More simple and convenient! Oh-I am such a person who does not pursue perfection. However, seeing others do so beautifully and taking photos so aesthetically is very envious! I always want to learn and do it beautifully! Sigh-what a contradiction
Let's get down to business, talk about my cake rolls
Pork floss cake roll
Recipe Recommendations
- low powder 63 grams
- eggs of 3
- milk 30 grams
- salad dressing appropriate amount
- fine sugar 65 grams
- salad oil 30 grams
- salt a little
- lemon juice 2 ml
- meat floss appropriate amount
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Pork floss cake roll
1
Mix the milk and salad oil with a manual egg beater and stir until emulsified.
2
Put 15 grams of fine granulated sugar into the egg yolk and stir until the egg yolk turns white and the granulated sugar dissolves.
3
Slowly add 1 to 2 and stir well.
4
Sieve the low flour into 3 and stir well to form a yolk paste.
5
Add lemon juice and salt to the egg white, beat with an electric egg beater until it is fluffy, add 50 grams of granulated sugar in three times, beat until nine times and distribute.
6
Add the beaten egg white into the egg yolk paste in three times, and quickly mix well with cutting and stirring.
7
Pour the cake batter into the tarpaulin covered baking sheet, tap lightly a few times to expel the bubbles, and smooth the batter with a spatula. Put it into an oven preheated at 160 degrees, and bake the middle and upper layers for about 15 minutes until the surface is slightly yellow.
8
Put upside down on a baking net and let cool. Turn over the cooled cake and evenly spread with salad dressing.
9
Put on the meat floss.
10
Roll up the cake from one end, roll it into a roll, wrap it in plastic wrap and chill for 30 minutes to shape.
11
Cut it into slices and start eating!