Porpoise
By VicentaLakin
Recipe Recommendations
- suede the 12
- light cream 185g
- low powder 10g
- egg yolk of 3
- powdered sugar 50g
- condensed milk 10g
- milk 140g
Steps for Porpoise
1
Put all the material in the basin and mix it evenly to melt
2
The oven's 200 degrees preheated, and it's down to eight cents full. It's about 20 minutes long
3
Load