Liquor fragrance ribs
By VicentaLakin
It's the yellow-skinned season. Don't miss it
Recipe Recommendations
- ribs 500G
- monopterus Albus 250g
- beer upon hearing
- soy sauce a little
- sugar a little
- salt a little
- ginger and garlic a little
- soy sauce a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Liquor fragrance ribs
1
The yellow cut
2
Bone-cleaning backup
3
Gin and Gin
4
It's a lot of water
5
It's under the ribs
6
We'll burn the tiaras with beer and spices for 20 minutes until the wine is collected. Fuck
7
Juice the potLiquor fragrance ribs Make Tips
It's all water. It's all on wine