Porpoise

Recipe Recommendations

• light cream 185g
• suede the 12
• condensed milk 10g
• milk 140g
• egg yolk of 3
• powdered sugar 50g
• low powder 10g

• original
• roast
• half an hour
• simple

Steps for Porpoise

1

Put all the materials except skin in the basin to melt

2

And sift through another basin

3

The egg ooze is in the middle of the oven for about 20 minutes

4

Here we go

Recipe Categories

• baking Recipes