Squid
By VicentaLakin
Recipe Recommendations
- squid tentacles one
- asparagus 250g
- soybean paste 1 scoop
- cooking wine 1 scoop
- soy sauce 1 scoop
Steps for Squid
1
The gill is washed to the old piping section and the squid is washed to the spare。
2
After heated oil, you put it in the stork。
3
When the americium starts softening, the squid mustache is added. Join the wine when you turn it on。
4
And then we'll add raw and soy sauce. It's hot, it's hot。