Crispy Margaret cookies
By EloyGerlach
Ingredients: salt,low-gluten flour,butter,powdered sugar,corn starch
Recipe Recommendations
- low-gluten flour 150 grams
- corn starch 150 grams
- butter 150 grams
- salt 1 grams
- powdered sugar 90 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Crispy Margaret cookies
1
The butter is softened in advance, the various powders are weighed, and the egg yolks are peeled for later use.
2
Place the egg yolks on a drying net and sift them into fine egg yolks.
3
After the butter is softened, add salt and powdered sugar to slightly expand the approximate volume, become lighter in color, and appear fluffy.
4
Pour in the sifted egg yolks.
5
Stir well.
6
Pour in the sifted powder.
7
Rub evenly with your hands.
8
Make dough into dough, wrap it with plastic wrap, and place it in the refrigerator for an hour.
9
Remove the refrigerated dough and knead it into small balls.
10
Place the small balls on the baking sheet and press flat with your thumb. When pressed flat, the cookies will naturally crack.
11
Place it in a preheated 170 deg oven and bake for 15-20 minutes.
12
Remove the baking sheet and let the cookies cool before storing.