Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Qingyutou 500G
- chopped pepper 100g
- Jiang 2 blocks
- garlic cloves 2 tablets
- green onion the 2
- cooking wine appropriate amount
- hot and sour
- steamed
- a day
- senior
Steps for Pepper chopper head
1
Clean the head and get the material ready
2
Scratch the tail of the fish with a knife, put it on the onion of garlic, put the fish's head on the material, put some wine on the fish's head, then pour the peppers into the fish's head, so they don't have to be salted alone, lastly with a cap of a membrane, pickle one day, and eat it at night。
3
The water boils into the fish fire for about 10 minutes
4
Let's get some steamed fish
5
Another pot pours into the oil, and when smokes, the hot oil pours into the fish
6
And then I'll just put some flowers on my face, and I'll just have a delicious pretzels。Pepper chopper head Make Tips
The fish are handled in a clean manner, which is made early, otherwise it is not easy to taste. It is not appropriate for the season to be too long, the fish is easy to ripen, and it can grow old when it is long。