I'll blow up the sauerkraut
By VicentaLakin
Recipe Recommendations
- baby vegetable 1
- millet and pepper of 3
- bacon 100 grams
- salt 1 scoop
- vinegar 1 scoop
- hot and sour
- explosion
- ten minutes
- simple
Steps for I'll blow up the sauerkraut

1
Here you go
2
Leaves and roots open
3
Slash
4
Let's cook some meat
5
Spicy slices, ginger, garlic, green pepper
6
We'll put the ingredients in when the spicy rice is out
7
Put the cabbage stick on
8
Plum root for flowers
9
Tastes good. Jealousy's coming out
10
Done