Onion onions
By VicentaLakin
I don't eat onions since I was a kid. I don't know. But I've been in love with the onion since I ate this cookie。
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for Onion onions
1
1. Wash the leaves of the onion, dry the water, and cut them into particles
2
Just a little pressure
3
3. Put corn oil, sugar, eggs, salt in the big bowl
4
4. Add flour and small soda powder to a liquid that is already evenly mixed (individuals think it's too much about sifting)
5
5. Add onions that have previously been shredded with dry water
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6. Combining all the raw materials with the pasta
7
Take a small piece of noodles, around 17 grams, rub them with your hands. Circle
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8. put the noodles down slowly on the slices, i use 100 grams of lunar slices, about 7 cm in diameter, 0.3 cm thick, not recommended too thick, but rather long and thin.
9
It's probably not too round at the beginning. Try again. How many can you put on a plate at the size of the grill,
10
Put the oven in the oven, measure the temperature at 130 degrees, it's the same temperature up and down on fire for 20 minutes, and if you don't have the equipment to measure the temperature, you're advised to set the temperature and time according to the degree of grinding with the ovenOnion onions Make Tips
The additives in the original formulation are powdered powder and small soda powder, which can be used if you mind a friend. With regard to the fact that cookies are not round, if it's necessary to be fair, you can use a tool to remove the extra edges once you've got the edge, but it's very time-consuming, it's not recommended