Three-sniffed buns
By VicentaLakin
And now it's getting more and more like making buns, doing it over and over and over again, and it's kind of ripe. I don't like to make too big buns, eat small and delicate foods, but it's not going to be practice, it's already good, red dates, my favorite。
Recipe Recommendations
- wheat flour 250 grams
- low-gluten flour 250 grams
- warm water 250 grams
- red jujube of 12
- jujube paste appropriate amount
- yeast 5 grams
- lard 2 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Three-sniffed buns
1
Get all the food ready
2
The yeast drops into the hot water, and it's 10 minutes, and it melts
3
Red dates are washed, cored, put in open water for 10 minutes, removed, dryed, or dried with paper in the kitchen
4
Put both powder into a clean, oil-free basin
5
The melted yeast slowly pours into the flour and mixs it into a powdered state with a slowly flat mix of chopsticks
6
Powdering to the dough with your hands, pouring the melted pork oil into the already poached face for a few minutes
7
It's a rubbing face. It's in a clean, oil-free basin
8
Today, at about 20 degrees, in order to ferment the noodles in the warm, I added water to the other basin, and put the pelvis of the chute in it, with a pan cap on it, two times in the middle, to keep the temperature even
9
It's hot, it's fast, it's fermenting in an hour. Put a hole in your finger and don't bounce back. It's twice as big as before
10
It's like a hive
11
Spray some dry flour without covering it, put a nice, waffle on top of it, rub it in the air, split it into 25 grams, 30 of it
12
Put the agent in a small circle
13
Put red dates on the skin. I'm using dates. I can only put one pill in four. Put the date on the cortex and make a flower. If you use a date, put four flowers。
14
In the middle of a little pelt, rub a little bit of date mud and squeeze it into a trigonometry
15
Round the agent up and turn it into a bun. Head
16
Squeeze them all, set them up, ready to steam
17
Fire, when the water is boiled, steams for 20 minutes and shuts down. After the fire is shut down, the pot will be ready in five minutes to take out the buns
18
Let's go
19
♪ The product appreciates, the trigonometric mud bag ♪
20
The finished product. The red date bag
21
It's a product appreciation, little bunThree-sniffed buns Make Tips
The dates were made in the fridge. My recipes were made. Red dates try to use them, so they're pretty. It took me an hour to put hot water in another basin today at 20 degrees. It'll take two hours to wake up without hot water. Okay