Simple banana pie

By VicentaLakin

Simple banana pie
It's the first kind of food originating in Eastern Europe, but today it's a typical American food. The pies have different shapes, sizes and tastes, including a free style, standard two layers, etc. Tastes like apple pie, pineapple pie, banana pie, etc., are easy to make, and the raw materials needed are cheap, a common dessert in American life, and a representative of American food. It is also a staple food, which many young people like to eat, which is easy and nutritional. But the pies that are made in the Western restaurant are relatively complex and have to be prepared for skins, soothings and burnings. Today, it is recommended that a simple family banana pie be produced, with food readily available, and that it be learned by Tuso。

Recipe Recommendations

Steps for Simple banana pie

  • Make Simple banana pie step 0
    1
    Pick two softer bananas, cut first and cut Ding
  • Make Simple banana pie step 1
    2
    Cut the crackers around, grow squares or squares
  • Make Simple banana pie step 2
    3
    Puts banana ding in the middle of a pie, puts egg fluid around it, makes four banana pies for a big banana, leaves too much to seal, and after roasting, banana juice comes out
  • Make Simple banana pie step 3
    4
    Pack the top and bottom of the pie, and three side-by-side forks (or other tools) to press out the lace
  • Make Simple banana pie step 4
    5
    Slash a banana pie with a sharp knife
  • Make Simple banana pie step 5
    6
    Put some sesame on the egg fluid, put it in a 180-degree pre-heat oven, bake it for about 15 minutes, and close the oven for eight minutes
  • Simple banana pie Make Tips

    Each oven has a different temper and needs to be applied flexibly, with the best light yellow on the skin. A simple family banana pie (or apple pie, pineapple pie) is a good partner for tea. Tastes soft, young and old. It takes only 30 minutes from the beginning to make the finished product, and it is now ready to eat and enjoy。