Quick evaporation of the bass

Recipe Recommendations

• onion leaves 2 pieces
• bass art. 1
• millet and pepper of 2
• salt half a spoonful
• Steamed fish soy sauce 1 scoop

• light
• steamed
• ten minutes
• ordinary

Steps for Quick evaporation of the bass

1

Wash the herring and cut it in half, about five centimetres thick

2

Slice the ginger skin in the plate and make a peacock open

3

After eight minutes of steam

4

As shown, drop some caviar, put some oil in the pan, and when you see a smoke, put the hot oil on the herring with a fried spoon. Move

5

Ha ha ha

Recipe Categories

• hot dishes