Homemade cherry sauce
By VicentaLakin
It's the cherries season, too much to pick, and the cherries are the more delicate fruits, so they're made of cherries sauce, ready to cool and eat in the fridge whenever they want to eat, i.e. clean and sweet
- sweet and sour
- other
- an hour
- simple
Steps for Homemade cherry sauce
1
Step 1: Cherry wash, go nuclear
2
Step two: Cook the pot and wash it, pour it into the pre-prepared cherries, cook it in the fire, don't add water, cook the cherries in the water for a while, put it in the ice sugars, make the water a little sticky and turn the fire on, and make sure you don't lose the spoon
3
Step three: get to sticky, get darker, have no extra moisture, cool down in the bottle, cool down, put a layer of lacquer on top of the film, then tighten the cap, put it in the freezer, and finish it in three days。