Lemonade
By VicentaLakin
Lemon sauce tastes freshly sour and can be replenished with a large amount of vitamins, which can be used to rub bread and make crackers。
Recipe Recommendations
- sweet and sour
- cook
- half an hour
- simple
Steps for Lemonade
1
The lemon washes the skin of fruit wax with salt and brushes it with a clean toothbrush. It's really dirty。
2
One or two lemons wipe out lemon pellets with rubs and put them in big bowls。
3
lemon squeezed into about 120 milligrams of lemonade。
4
Into a bowl filled with lemon peels。
5
Eggs, vanilla。
6
Add sugar。
7
It's even with an eggbeater。
8
Insulated from the water, heated and insulated into denseness。
9
Add butter to continue mixing。
10
It's in a fully integrated and smooth state。
11
the temperature cooled and the bottles were filled with no oil or water. this square is about 250-300ml lemonade。