Home-cooked steamed cakes

Recipe Recommendations

• cold water 200 grams

• original
• steamed
• an hour
• ordinary

Steps for Home-cooked steamed cakes

1

Put the flour in the bowl.

2

Slowly add cold water to make dough and soak for 10 minutes.

3

Divide into 40-gram doses each.

4

Knead each dough into a round shape.

5

Sprinkle with flour and press flat.

6

Slowly roll it into pancakes.

7

Add water to the pan and place it in the steamer. After opening the pan, add the first cake to cover the lid. Then roll out the second cake and place it in the pan. and so on. Put the last one in the pan and steam for 10 minutes.

8

After taking out of the pan, roll up your favorite dishes and plate them. Enjoy.

Recipe Categories

• snack recipes