Cowbone soup
By VicentaLakin
Recipe Recommendations
- bovine bone 3 pieces
- tomato two
- cooking wine a little
- ginger a
- salt a little
- onion a
Steps for Cowbone soup
1
The water's boiled, the wine's added, the oxen's bones are bled
2
Tomato slices
3
Little fire frys the cow's bones
4
A well-fried cow's bones moved into the soup pan
5
With a roasted ox'sbone pan
6
It's so soft
7
Water
8
Pour tomato soup into a soup pan with a cow's bone, and add ginger, onions, a big fire, and then boil the little fire down, three hours
9
Cowbone soup is particularly oily, so when the stew cools, it's put in the fridge overnight, and the oil slicks are completely frozen and easily removed
10
I didn't throw it away. Keep it. We can use some cooking
11
That's what it's like to get rid of the oily soup
12
Fire
13
Let's have some soup