Low-carat wheat bread pudding
By VicentaLakin
I saw a lot of bread pudding with light cream. While light cream can make pudding more smooth, there is little interest in it and it is not always available without special needs. No cream, just like pudding. Even sugar is saved, and only eggs and milk are used for a low-calorie whole wheat pudding. If you're going to be a little lower, you can use skim milk, but it's just a few grams less fat. It doesn't look like much, but the pudding swells when it's baked. The cranberry is just a dot to make bread pudding look less boring。
Recipe Recommendations
- whole wheat bread 2 tablets
- eggs one
- milk 135 grams
- the cranberry a little
Steps for Low-carat wheat bread pudding
1
Material: Two slices of wheat bread, one egg, 135 grams of milk, and a little cranberry
2
Bread cut Tin
3
Put it in the container, stand by。
4
Eggs scattered, milk added。
5
Smash even。
6
Down into the container, full in seventy-eight。
7
A few cranberrys on the surface。
8
Put it in a pre-heated oven, mid-level, 180 degrees up and down, about 20 minutes
9
The surface is yellow, out of the oven。Low-carat wheat bread pudding Make Tips
People who like sweets can use their own sweets. The cranberry can be replaced with other dried fruit. Baking times and firepower need to be adapted to the actual situation in the oven。