I'll bet you're not
By VicentaLakin
I love four seasoned beans, but I feel a little hot
Recipe Recommendations
- green beans 1 handful
- noodle soy sauce 2 tsp
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
Four seasons of beans, two heads of beans, two strips of rinsing and garlic。
2
Burn the water, dry the beans。
3
Hot oil, fried garlic。
4
Add pasta sauce
5
Join the ripe bean bean horns, turn it even, go on。I'll bet you're not Make Tips
Four seasons of beans don't have a little poison, so they're all cooked. It's usually safer to eat first。