Hot fried chicken
By VicentaLakin
Recipe Recommendations
- chicken wings of 10
- chicken wings of 10
- eggs of 2
- ginger appropriate amount
- seafood sauce 2 tablespoons
- cooking wine 3 scoops
- chili powder 3 scoops
- flour 30 grams
- glutinous rice flour 15 grams
- starch 15 grams
- baking powder 1 teaspoon
- spiced powder 1 teaspoon
- oil and salt appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- several hours
- simple
Steps for Hot fried chicken
1
With fork (or toothpicks) each chicken wings and chicken wings have small holes
2
(a) The appropriate salt, pepper powder, ginger and garlic
3
(b) Inflow of appropriate quantities of wine and seafood sauce
4
They are evened and placed in a fresh bag, and in the fridge they freeze for one or two hours
5
(b) The preparation of flour, starch, millet, powdered powder and eggs
6
Put them in the bowl and add a little salt and vanilla
7
Add a proper amount of water to the paste
8
The chicken wings and the roots of the chicken wings, which have been made, are attached to the paste
9
(b) The discharge of a suitable quantity of oil in the pot, and the heating of the oil up to 6 - 70 per cent of the heat, i.e. the release of the chopsticks into the oil and the flight of the bubble
10
Put the chickens covered in them and blow them up
11
(a) The small and medium fire was recovered in 10 minutes and turned into a fire, and the wings were placed inside and re-blasted, the surface was blown to gold and the oil was recovered
12
With beer. Drink。Hot fried chicken Make Tips
1. Chicken wings and chicken wings shall be pre-cooked with a proper amount of salt, pepper powder, garlic paste and seafood sauce, and, in order to be easier to taste, shall be made with a fork or toothpick on the chicken block for a small hole, with a single glove to help smooth it in the bag and then freeze it in the fridge for two hours; 2. paste shall be mixed with ordinary flour, starch and tungsten powder, at a ratio of 2:1 and a small spoon of bubble powder shall be added to the appropriate water; 3. Chicken wings shall not be too hot to be blown up, with chopsticks inserted next to them, a bubble shall eject it, and a small fire shall be blown up in ten minutes; and then the chicken wing shall be turned into a fire, which shall be blown into the ground and blown up to the yellow。