stir-fried shredded pork with long beans
Ingredients: soy sauce,beans,cooking wine,starch,dried chili,shredded pork
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with long beans
1
Wash the fresh beans and the meat.
2
Break the beans into small pieces, cut the meat into thin strips, and cut the peppers into small pieces.
3
Sprinkle the shredded pork with 1 teaspoon of starch and 1 teaspoon of cooking wine, stir well and stand for ten minutes.
4
Put the oil at the bottom of the pot, turn on low heat, put the marinated lean meat in, stir fry evenly, until the shredded meat is separated.
5
Add 1 spoonful of soy sauce, appropriate amount of salt, and dry pepper strips, stir well.
6
Add the bean segments, stir fry over high heat for two minutes, add half a bowl of water, and simmer over low heat for three minutes.stir-fried shredded pork with long beans Make Tips
Break the beans into sections by hand, which makes them easier to taste than cutting them.