Nostalgia patty

Nostalgia patty

I finally have time to send out recipes. Many friends have already received the pot. I am so envious! I just started participating. Wow, no matter what I did since childhood, I would always be half a beat slower than others. This time is no exception. I like this Nostoc meatloaf very much because mine is horseshoe control, which is very refreshing with horseshoe. Nostoc meatloaf is very elastic and this dish is very simple. I hope my friends like it!

Recipe Recommendations

Nostoc appropriate amount
pork appropriate amount
horseshoe appropriate amount
eggs in 1
peanut oil appropriate amount
salt appropriate amount

light
steamed
half an hour
simple

Steps for Nostalgia patty

Make step 0

1

Wash the pork and chop it, peel the water horseshoe, and soak the nostoc to remove impurities.

Make step 1

2

Chop the water's hooves into small grains.

Make step 2

3

Place the nostoci on the chopping board and cut it slightly.

Make step 3

4

Add salt, soy sauce, and oil to Nostoc, minced pork, and minced water chestnut and mix well.

Make step 4

5

Beat in one egg, because adding eggs will make the meat less rough.

Make step 5

6

Stir in the eggs and smooth with a spoon.

Make step 6

7

Finally, put cold water on the pan and steam for about 15 minutes.

Nostalgia patty Make Tips

Because real nostoc is very messy, it will be easy to mix well after cutting it.

Recipe Categories

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