Salt fish and eggplant
By VicentaLakin
The salted fish eggplant, a rather rare tablekeeper, a taste of salty, can try to do it
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salt fish and eggplant
1
Salted fish cut the fine, garlic cut the small, millicorned rice。
2
The salt fish are immersed in water for an early half hour, removing some salt。
3
Pork meat is made of starch. Okay
4
Cheese wash cleans long strips。
5
In the microwave, the fire clinks for five minutes and removes the moisture to avoid late production of too many inhaled oils and to be healthier。
6
The eggplant stings and takes it out。
7
I don't stick the hot oil
8
Into the salty, sour-dry fish, caught in the fire。
9
We'll fry it to the dry yellow。
10
The pot is filled with appropriate quantities of oil, and the meat is poured into it, which is ready to be cooked。
11
Leach the oil from the meat, pour it into the pot, and add a little oil. Fried fragrance, mostly garlic。
12
Pour in the eggplant and fire。
13
Scramble it, add a little salt。
14
Fall into the fish, and continue to add a little bit of fried。
15
It's just a little fried in the flesh。
16
Prepare fish juice, a little vinegar, soy sauce, sugar, smelt, wine mixed, pouring into the pot, a little fried。
17
Throw in millet and some of the rest of the garlic
18
Done
19
Done
20
DoneSalt fish and eggplant Make Tips
Cook this dish, watch out for salt. Cheese can be prepared in an early manner through microwaves to avoid oil spills, to reduce nutrient loss, to improve health and to save time for cooking。