Soft springcake
By VicentaLakin
Lichun is a springcake day, and it is now said that February 2 is also a springcake day, and that there may be different customs in different parts of the country. Actually, you can eat whenever you want. Remember that when I was a kid, I used to eat springcakes, make a few snacks, put sauce on them, put onions, cucumber strips on them, like roast ducks. Mom always made cakes, put them in a hot pot, boob them with steam, eat them. Now I'm finally making my own hotcakes, and I can't believe that the freezer that's made won't crack overnight. Springcakes have both evaporated and branded, and I prefer branded cakes, and I like to look at them, and they're beautiful。
Recipe Recommendations
- medium-gluten flour 200g
- boiling water 160g
- corn oil a little
Steps for Soft springcake

1
The water pours into the flour, and it is mixed with chopsticks. Let's go slowly
2
When the face is cold and the hand is not hot, it's rubbed in a smooth face
3
It's divided into an average of about 25-30 grams
4
Take a dose, drop a drop of corn oil on the surface
5
Put the other one on it. Turn around
6
A round pizza
7
The pan is flat, it's hot, it's in the cake, it's bubbled and it turns
8
When you see a light yellow curry on the surface of a flipping face and a bubble on the other side, it's ripe. In turn, do everything you want. Keep it in a covered container
9
Rip it out of the middle, pick up a little cake, put sauce on it, put on some casserole eggs, casseroles, casseroles, noodles, onions, cucumber bars, etc., roll it up, delicious
10
It's finished. The freezer won't crack one nightSoft springcake Make Tips
1. The surface must be boiled to be so soft and stretchy. Water must be added slowly, because flour absorbs different quantities of water, and it can be adjusted for reference purposes only, but it must be soft 3. It can also add a small amount of salt to the water and improve the band of flour. degrees