A piece of macaroni cake

Recipe Recommendations

• low powder 100 grams
• eggs of 5
• corn oil 50 grams
• milk 70 grams
• jujube paste 50 grams
• cocoa powder 20 grams
• lemon juice 3ml
• sugar 80 grams
• corn starch 10 grams
• egg white 50 grams
• huangli 30 grams

• sweetening
• roast
• an hour
• ordinary

Steps for A piece of macaroni cake

1

Milk, corn oil, five yolks even, 30 grams sugar. Sifting low powder into a yellow paste。

2

Five eggnogs are to be added to the oil-free basin and lemonade. The sugar was added three times and hit with a sharp hook. Add corn starch for the third time, increasing the stability of protein cream. Roofbox preheat 170°C upper and lower

3

Half of the protein is imported into the yolk paste, mixed with the flipping techniques, then imported into the protein cream basin。

4

Half of the cake paste is exported, and dates and cocoa powder are added, so it is important that it be fast, that it continues to be turned and that it is prevented from falling. It's best to get into the oven within three minutes of the fall of the protein cream。

5

Take two spoons. Pointed at the centre of the cake mold, a spoonful of white cake, a spoonful of mud cake, until it's all added。

6

This formula can make an eight inch, a small four inch. Squash the bubble。

7

Put the preheated oven 170°C, 10 minutes lower, 145°C 30 minutes. Specific temperature reference home ovens。

8

The cake comes up and falls back. It's almost ripe. It can be inserted with toothpicks。

9

Rewind the net and disfigure in two hours. It has to cool, or sticky。

10

Slice can pull. There's no time to take pictures. There's only finished drawings. Because of the two colors, it's more speed, or it's easy to tread。

11

Internal Structure

12

It's for the kids. It's a good size。

13

One more。

14

Look at the internal vent, it's soft, it's fast。

Recipe Categories

• baking Recipes